Douglas Merriam

About The Author

Douglas Merriam is a Santa Fe food photographer and contributor to España: Exploring the Flavors of Spain and The Harbor Café Cookbook. He is also the author and photographer of The Farm Fresh Journey: Santa Fe Farmer

Author Alerts

Get updates about Douglas Merriam and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Douglas Merriam

The Plaza Café Cookbook

By Cheryl Alters Jamison and Leonardo Razatos

Photographer Douglas Merriam

The first book to celebrate Santa Fe’s world-famous Plaza Café with stories, mouthwatering photographs, and over ninety recipes from the oldest restaurant in continuous service in one of the oldest cities in America.

Learn More

LIST PRICE $34.95

PRICE MAY VARY BY RETAILER

Buy from Other Retailers