Douglas Merriam

About The Author

Douglas Merriam is a Santa Fe food photographer and contributor to España: Exploring the Flavors of Spain and The Harbor Café Cookbook. He is also the author and photographer of The Farm Fresh Journey: Santa Fe Farmer

Books by Douglas Merriam

The Plaza Café Cookbook
By Cheryl Alters Jamison and Leonardo Razatos
Photographer Douglas Merriam
The first book to celebrate Santa Fe’s world-famous Plaza Café with stories, mouthwatering photographs, and over ninety recipes from the oldest restaurant in continuous service in one of the oldest cities in America.
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