Dimitri Proost

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Books by Dimitri Proost

HAUT

Divine Dining

By Femke Vandevelde, Randy Degroote and Dimitri Proost

HAUT pairs Dimitri Proost’s refined, Japan-influenced cuisine with North Sea ingredients in a stunning 28th-floor setting, earning rapid acclaim including a Michelin star within months.

Restaurant Haut, the brainchild of chef Dimitri Proost and maître d’ Randy Degroote, has all the ...

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