Dana Jacobi

About The Author

Dana Jacobi has written 10 best-selling cookbooks, including The Essential Best Foods Cookbook, 12 Best Foods Cookbook, Food Made Fast: Vegetarian, and Williams-Sonoma Essentials of Healthful Cooking, which was nominated for a James Beard Foundation award. As an instructor and lecturer, Dana teaches recreational and professional classes. She has presented to private and trade audiences as diverse as Culinary Institute of Amercia chefs, specialty food store owners, Harvard business school alumi, and nuns. She lives in New York City.

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Books by Dana Jacobi

Everyday Healthy Cookbook

120+ Fresh, Flavorful Recipes for Every Meal

By Dana Jacobi

For those seeking dietary changes but not a complete diet overhaul, Everyday Healthy Cookbook gives home cooks the tools to navigate healthy eating with more than 100 fresh and nutrient-rich recipes that feature whole foods and great flavor.

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