Christopher R. Reaske

Complete how-to for catching blue crabs, plus natural history, lore, and recipes.

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts.  Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves every...