Chloe Coscarelli

About The Author

Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

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Books by Chloe Coscarelli

Chloe's Vegan Italian Kitchen

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

By Chloe Coscarelli

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 vegan Italian recipes inspired by the most popular cuisine in the world.

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