Chef Brian Sonoskus

About The Author

A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners with other area farms and farmers to create a true taste of southern Appalachia.

Online:

tupelohoneycafe.com

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Books by Chef Brian Sonoskus

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

By Elizabeth Sims and Chef Brian Sonoskus

Book #2

Tupelo Honey Cafe, an icon of Asheville, North Carolina's culinary landscape, is expanding with new locations throughout the Mountain South. The restaurant's second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides 125 all-new imaginative recipes...

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LIST PRICE $29.99

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Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen

By Elizabeth Sims and Chef Brian Sonoskus

Book #1

Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.

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LIST PRICE $29.99

PRICE MAY VARY BY RETAILER

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