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Cesar Bartolini
Books by Cesar Bartolini
The Food and Cooking Of Argentina
65 Traditional Recipes from the Heart of South America
Illustrated by Jon Whitaker
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. The book offers a fascinating introduction to the geographical and historical diversity of Argentinian food, fro...