Carolynn Carreño

About The Author

Carolynn Carreño is a James Beard Award–winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.

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Books by Carolynn Carreño

MEAT

Everything You Need to Know

By Pat LaFrieda and Carolynn Carreño

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

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LIST PRICE $39.99

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Taming the Feast

Ben Ford's Field Guide to Adventurous Cooking

By Ben Ford and Carolynn Carreño

The guide to outdoor cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.

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LIST PRICE $1.99

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