Caroline Rimbert Craig

About The Author

Caroline Rimbert Craig hails from generations of fruit farmers in Provence, where her great grandfather co-founded the wine cooperative in her family’s native village, Mormoiron. She was educated at the French Lycée in London and studied anthropology at university. She has an instinctive approach to Provençal ingredients and flavors, inherited from her French family. Caroline is co-author of The Little Book of Lunch, The Cornershop Cookbook, and The Little Book of Brunch. She writes the lunchbox column for the Guardian newspaper with Sophie Missing.

Books by Caroline Rimbert Craig

Provence: The Cookbook

Recipes from the French Mediterranean

By Caroline Rimbert Craig
Photographs by Susan Bell
Caroline Rimbert Craig’s love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there.
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Hardcover

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