Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers' Guild. Caroline has contributed to and developed recipes for a variety of Irish publications, including the Irish Examiner, The Echo, and Irish Country Living, and is also an experienced public speaker, chairing and speaking at food-focused and drink-focused debates and events around the country. You can find out more about her at www.bibliocook.com.
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