Carol Bowen

Microwave cooking is quick and simple, perfect for light, healthy results that emphasises fast, fresh food. Chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook. Tasty recipes inc...

All the basics with tips on equipment, cooking techniques and 160 recipes, in 650 photographs.