Bob Simmons

About The Author

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.

Books by Bob Simmons

Fondue
By Bob Simmons
Fondue is fun and easy to make at home! Featuring more than 40 sweet and savory recipes—from creamy cheese concoctions and decadent desserts to hot pots and more—for delicious fondues and homemade dippers. You’ll also find helpful equipment and serving tips to make any fondue party a success.
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Hardcover

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