Beverley Jollands

About The Author

Beverley Jollands is an experienced food writer and editor who has journeyed extensively, gathering knowledge about many cultures and cuisines. She particularly specializes in the food of the Mediterranean region. For this book, Beverley has brought together a range of international recipes from a team of expert food writers.

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Books by Beverley Jollands

500 Best-Ever Recipes Mediterranean

A Fabulous Collection Of Timeless, Sun-Kissed Recipes, From Appetizers And Side Dishes To Meat, Fish And Vegetarian Meals, All Described Step By Step, With 500 Photographs

Edited by Beverley Jollands

Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This gorgeous collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Pomegr...

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