Benoît Castel

About The Author

Benoit Castel’s pantry is filled with jars, tins, and preserves. Before becoming an artisan baker, he trained as a pastry chef. Today, he is the author of three cookbooks and the owner of two bakeries in Paris.

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Books by Benoît Castel

The Seasonal Pantry

75 Recipes to Waste Less and Enjoy More

By Benoît Castel

"Introduces an appealing repertoire of fresh, colorful, zero-waste homemade dishes...combines organic garden produce with a sustainable perspective." —Foreword Reviews

75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and a...

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