Ben Pollinger

Ørjan Bertelsen © Norwegian Seafood

About The Author

Ben Pollinger is the executive chef at Oceana, where he’s maintained the New York restaurant’s Michelin star rating since 2006. School of Fish is his debut cookbook.

Books by Ben Pollinger

School of Fish
From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood.

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