Barbara Jacobs

Books by Barbara Jacobs

Cooking with Seitan

The Complete Vegetarian "Wheat-Meat" Cookbook

Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can...

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