Aya Yamamoto

About The Author

Aya Yamamoto was born in Tokyo and has lived in Milan since she was five years old. There, together with her mother, she founded Gastronomia Yamamoto, with the idea of sharing Japanese culture through food, as it might be discovered by wandering the streets of Tokyo, browsing the shelves of a supermarket, or visiting a Japanese family at home.

Books by Aya Yamamoto

Oishii
An Illustrated Notebook of Japanese Food, with Recipes
A fresh and fully illustrated guide to Japanese cuisine and culture, with 25 recipes.

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