Ash Birch

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Books by Ash Birch

Little Book of Seafood

A Celebration of Fabulous Fish and Seafood from Across the Country

By Phil Turner, Joe Food and Ash Birch

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. This compilation is part ...

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