Ardyn Bernoth

About The Author

Ardyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics.

Books by Ardyn Bernoth

Good Food New Classics
By Ardyn Bernoth
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​

Katrina Meynink adds toasted seeds and pomegranate to her s...
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eBook

LIST PRICE $12.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Get 20% off with code JUNE20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

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Good Food Favourite Recipes
Edited by Ardyn Bernoth
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp suc...
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eBook

LIST PRICE $14.99

PRICE MAY VARY BY RETAILER

Digital products purchased on SimonandSchuster.com must be read on the Simon & Schuster Books app. Learn more.

Get 20% off with code JUNE20 plus free shipping on orders of $40 or more. Discount on physical products only. Terms apply.

Buy from Other Retailers

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