Angela Nilsen

About The Author

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Books by Angela Nilsen

Cake Making & Cake Decorating

The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion

By Angela Nilsen, Sarah Maxwell and Janice Murfitt
The definitive practical cake book, illustrated with more than 1500 practical photographs to guide you, with 200 cake recipes for every kind of cake and every kind of cake-decorating technique.

This is the only kitchen sourcebook you will need to produce cakes for all occasions...
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