Andrea Wang

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Books by Andrea Wang

Magic Ramen

The Story of Momofuku Ando

By Andrea Wang

Illustrated by Kana Urbanowicz

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the crea...

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