Amy and Emily Chung

About The Author

Drs. Amy and Emily Chung (aka the Rangoon Sisters) are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent, who said that their Mohinga (fish chowder) was "the nicest thing I put in my mouth in 2017," and in January 2018 they were number 1 in the Observer Food Monthly’s "Best 50 Things in Food." They have been featured in Esquire, Khoollect, the Observer and Evening Standard. Their first book is called The Rangoon Sisters Cookbook: Recipes from our Burmese Family Kitchen.

Books by Amy and Emily Chung

Balance

Burmese Family Cooking for Health and Happiness

By Amy and Emily Chung
A bold, flavor-packed journey into Burmese and Southeast Asian cooking by two doctors who know the power of food to promote a healthy, happy life

BALANCE is a bold, flavor-packed journey into Burmese and Southeast Asian cooking, written by two doctors who know the power of...
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