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Aline Princet
Books by Aline Princet
Saka Saka
South of the Sahara – Adventures in African Cooking
By Anto Cocagne
Photographs by Aline Princet
Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia.