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The Savoring the Olde Ways Series
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Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)
Savoring the Olde Ways Series: Book One
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/...
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