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Cooking with Barbara Abdeni Massaad
Latest Book in Series
Forever Beirut
Recipes and Stories from the Heart of Lebanon
Foreword by José Andrés / Photographs by Barbara Abdeni Massaad
A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary...
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary...
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