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The Joy of Cooking
Joy of Cooking
The Trusted Kitchen Classic
for a New Generation of Joy
Joy of Cooking

Fully Revised and Updated

By Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker, Megan Scott and John Becker

A New Generation of JOY

This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Cook with Joy

Chicken Tinga Tacos

Simple, delicious tacos for a quiet night at home or a party for a crowd.

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Kalbi and Ssamjang

Marinated and grilled Korean-style short ribs served with rice and lettuce or shiso leaves.

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Rhubarb Rose Tarts

The perfect way to end a springtime dinner, perhaps with a glass of dry rosé.

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