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Joy of Cooking
2019 Edition Fully Revised and Updated
A New Generation of JOY
This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Cook with Joy
Chicken Tinga Tacos
Simple, delicious tacos for a quiet night at home or a party for a crowd.
Kalbi and Ssamjang
Marinated and grilled Korean-style short ribs served with rice and lettuce or shiso leaves.
Rhubarb Rose Tarts
The perfect way to end a springtime dinner, perhaps with a glass of dry rosé.
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