Introduction: about Young's
Recipes divided into four (seasonal) chapters, relating to when the fish is at its best or the dish would be eaten (hearty soups in winter, barbecued fish in summer, for example). Each recipe includes a short introduction and a 'fishy' tip, serving and alternative ingredient suggestions.
Throughout the book: articles on using and enjoying seafood; interesting statistics about fish; the ocean environment; information about health and the benefits of Omega 3; pen portraits of the people who fish; fun facts about fish, and much more...