In this entertaining and delightful mystery, an Italian chef and her cousins start their own investigation to clear their grandmother’s name after she’s arrested for murder.
At Miracolo Northern Italian restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that’s been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated.
Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia’s boyfriend is found dead in Miracolo’s kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder?
The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family—parenti di sangue and otherwise—try every trick in the cookbook to unravel a tangle of lies and expose a killer.
Shelley Costa’s stories have appeared in Alfred Hitchcock Presents 13 Tales of New American Gothic, The World’s Finest Mystery and Crime Stories, and elsewhere. She has been nominated for an Edgar Award in the Best Short Story category, and she chaired the Best Paperback Original category for the 2011 Edgar Awards. She is the author of The Everything Guide to Edgar Allan Poe, and she has lectured on Poe at various events. She has a PhD in English and is on the faculty at the Cleveland Institute of Art, where she teaches fiction writing and screenwriting. A former New Yorker, she lives in a Cleveland suburb.