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Williams-Sonoma Kids in the Kitchen: Fun Food

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About The Book

Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying!

Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family—and learn about cooking along the way. There are more than 25 scrumptious ideas inside!

About The Author

Stephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the San Francisco Bay Guardian.

Product Details

  • Publisher: Free Press (October 31, 2006)
  • Length: 128 pages
  • ISBN13: 9780743278560

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