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Published by Hoxton Mini Press
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Table of Contents
About The Book
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.
Product Details
- Publisher: Hoxton Mini Press (September 28, 2022)
- Length: 272 pages
- ISBN13: 9781914314155
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Book Cover Image (jpg): Wild & Sweet
Hardcover 9781914314155
