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Table of Contents
About The Book
From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.
What’s cooking? Learn how ingredients from across the sea end up on people’s plates and how similar dishes are invented in different countries. And don’t forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!
What’s cooking? Learn how ingredients from across the sea end up on people’s plates and how similar dishes are invented in different countries. And don’t forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!
About The Illustrator
Photograph by Clarice Elliott
Clarice Elliott is an illustrator happily represented by Ethan and Heather Long at the Tugeau 2 agency. Her art is inspired by her experience as an animator and life in Japan where she lived for over a decade. She’s obsessed with the sea breeze, lavender lattes, and fully living this perfectly imperfect life.
Product Details
- Publisher: Simon Spotlight (January 14, 2025)
- Length: 32 pages
- ISBN13: 9781665963442
- Grades: K - 2
- Ages: 5 - 7
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Raves and Reviews
This book will be popular with aspiring young chefs and would be fun to read with an adult before trying some of the foods presented.
– School Library Journal, 1/1/25
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): What's Cooking? Fixed Layout eBook 9781665963442
