“This is Mediterranean eating for real life. Proof that healthy and easy don’t have to be opposites, they can happily coexist! The chicken meatball marsala blew my family’s mind.”—Caro Chambers, New York Times Bestselling Author of What to Cook When You Don’t Feel Like Cooking 

“Ereka takes the Italian flavors we know and love and gives them fresh and creative twists in Well Fed. Each dish feels comforting, approachable, and special. It’s exactly the kind of food I want to cook.”—Gina Homolka, New York Times Bestselling Cookbook Author and Founder of Skinnytaste 

“There's so much love in this book...Every page is bright, vegetable-forward, and deeply flavorful: salads and soups hearty enough to call dinner, and all-in-one meals like One-Pan Chicken Scarpariello that I know will be huge hits in my house. These are recipes that truly nourish your family from the inside out.” — Alex Snodgrass, NYT Bestselling Author and Creator of The Defined Dish 

“Ereka gets it—being well fed has never been about perfection, it’s about love. She took everything her mom taught her about from-scratch Italian cooking and made it fit real life—the busy nights, the shortcuts, the just-get-dinner-on-the-table days. None of it feels like a compromise. It feels like someone looked out for you. I love this book!”— Suzy Karadsheh, New York Times Bestselling Author and Founder of The Mediterranean Dish 

“In her debut cookbook, Ereka dazzles with accessible, delicious, and absolutely stunning recipes that are easy enough for busy weeknights but outstanding enough to wow a crowd. These are meals that will become staples in your kitchen, and a book that deserves a spot right on your counter.”— Carleigh Bodrug, #1 New York Times Bestselling Cookbook Author of the PlantYou Cookbooks 

“This beautifully crafted, Mediterranean inspired cookbook is one that you will keep on your counter through the years. Each recipe is fresh, vibrant and made from the heart. I’ll take 3 bowls of the penne ala vodka, please!” — Danielle Brown, New York Times Best Selling author of HealthyGirl Kitchen and Life-Changing Salads

“Well Fed is the kind of cookbook I want to cook from every night - fresh, colorful, Mediterranean-inspired meals that feel nourishing without ever feeling complicated. I love how Ereka shares shortcuts, tweaks traditions and inspires ideas for getting good food on the table in a way that works for real life!” — Yumna Jawad, Bestselling Author of The Feel Good Foodie Cookbook

“Ereka gets what dinner actually looks like in real life.Well Fed is full of the kind of food I want to eat and cook: fresh and satisfying and still realistic for a busy weeknight. What I love most is how she takes familiar dishes and makes them feel a little more special—like turning chicken piccata into a cozy soup or giving sheet-pan lasagna a green spin. This is a book you’ll cook from constantly.”— Nicole Keshishian, Founder of @kalejunkie and Author of Love to Eat 

“Ereka understands and delivers what we all crave in these recipes. Her style of cooking is warm and aspirational but never pretentious, just like she is. This book is the arsenal of attainable flavors and ideas we all need in our kitchens.” —Jennifer Fisher, Author of Trust Your Gut 

“Ereka has a way of taking familiar Italian flavors and making them feel completely fresh. Well Fed is packed with the kind of food I love to eat: vibrant, comforting, unfussy, and full of flavor. She brings the food she grew up eating, including recipes passed down from her Nonna and Nonno, right alongside her own modern takes. They are the kind of recipes that make you excited to get in the kitchen and figure out what’s for dinner.”—Owen Han, Author of Stacked