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Published by Lyons Press
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Table of Contents
About the Book
Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the
twenty-year-old prodigy with 5 successful cookbooks already to his name, this
is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and
thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it,
there are only so many meals you’ll ever cook, so you really should learn how to
make each one special. From mastering the basics to insider tips and techniques,
Virgin to Veteran will teach you everything you need to become a confident cook.
twenty-year-old prodigy with 5 successful cookbooks already to his name, this
is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and
thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it,
there are only so many meals you’ll ever cook, so you really should learn how to
make each one special. From mastering the basics to insider tips and techniques,
Virgin to Veteran will teach you everything you need to become a confident cook.
Product Details
- Publisher: Lyons Press (April 2, 2013)
- Length: 256 pages
- ISBN13: 9780762794102
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Raves and Reviews
"I was blindsided by Sam Stern's new book, expecting a shiny little edition of dorm room style food and finding instead a fully developed voice with truly delicious looking recipes and text. Virgin to Veteran is a magnificent tome of thoughtful cooking, incisive tips and excellent advice on how to shop, organize and achieve tastiness on every level.
This is destined for the coveted "most stains on the cover due to excessive use" prize in the Batali kitchen library."
--Mario Batali
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eBook 9780762794102
