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Vegan Beans from Around the World

100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Whip up delicious high-protein, high-fiber vegan and vegetarian meals using beans varieties and recipes from all around the world crafted by chef Kelsey Kinser.

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:

•Boston Baked Beans
•Southwestern Chili
•Mexican Refried Beans
•Cuban Black Beans
•Colombian Red Beans
•African Curried Black-Eyed Pea & Coconut Soup
•Greek Lentil Salad
•Tuscan White Bean Soup
•Dutch Split Pea Soup
•South Indian Dal Tadka
•Korean Mung Bean Salad
•Japanese Red Bean Ice Cream

About The Author

Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.

Product Details

  • Publisher: Ulysses Press (March 25, 2014)
  • Length: 200 pages
  • ISBN13: 9781612432854

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