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Baking Magic with Aquafaba

Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Published by Ulysses Press
Distributed by Simon & Schuster

About The Book

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli

This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

About The Author

Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.

Product Details

  • Publisher: Ulysses Press (September 5, 2017)
  • Length: 144 pages
  • ISBN13: 9781612437217

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