Volcanic vineyards listed as UNESCO World Heritage, a “peace wine” blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan’s huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorging at home …
This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization.
The book covers eight topics:
• Climates • Terroirs
• Grape varieties • Work in the vineyard
• Winemaking • Colour
• Ageing • Packaging