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Table of Contents
About The Book
The Understanding Nutrition chart takes a look at the basics of nutrition. The roles of water, carbohydrates, proteins, fat, minerals and vitamins are explored. Portion estimation is presented in a graphic format, as are the food groups. Heavy gauge 3ml lamination with sealed edges and two metal eyelets for hanging makes chart highly durable. Write-on/wipe-off with dry erase marker (not included).
Product Details
- Publisher: Scientific Publishing (March 16, 2010)
- Length: 1 pages
- ISBN13: 9781932922141
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