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Toaster Oven Takeover

Easy and Delicious Recipes to Make in Your Toaster Oven

Enjoy delicious, freshly cooked meals in just minutes with these easy recipes using the most underrated yet versatile appliance in the kitchen—the toaster oven.

You may think the toaster oven is just a tool for making a simple grilled cheese sandwich, but now it can do so much more! While your standard oven is great for big meals, it may be too large when you’re just cooking for one or two people or when you are in too much of a rush to wait for your full-size oven to pre-heat. That’s when the toaster oven comes in handy! As one of the most flexible and space-saving appliances in the kitchen, the toaster oven can do everything a standard oven can do but is faster, easier to clean, and more energy-efficient.

Now, you can make delicious meals like breakfast burritos, stromboli, sweet chili glazed wings, sheet pan fish with olives and capers, or even German chocolate cake right in your toaster oven. Perfect for cooks of every skill level, Toaster Oven Takeover is chock-full of recipe tips as well as toaster oven basics, including recommendations for the best types of baking dishes or whether to use parchment paper or aluminum foil. These quick and easy recipes will make this book your go-to for delicious perfectly cooked meals that can be made in no time!

Photograph by Bateman Photography.

Roxanne Wyss with Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their sixteenth cookbook, previous titles include Rice Cooker Revival and The Easy Air Fryer Cookbook for The American Diabetes Association. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.

Kathy Moore with Roxanne Wyss, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking teachers, and food bloggers, who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. This is their sixteenth cookbook, previous titles include Rice Cooker Revival and The Easy Air Fryer Cookbook for The American Diabetes Association. They teach cooking classes, consult with food and appliance companies, write feature articles and appear on television, including appearances on QVC. Their professional careers in food, spanning over thirty years, now include a popular blog, PluggedintoCooking.com.