Upgrade your mealtimes with easy, delicious and inspiring recipes that are destined to become everyday favorites by Rukmini Iyer, author of the 1.75 million-copy bestselling cookbook series,The Roasting Tin. This new book draws from Rukmini's popular "Quick and Easy" column in the Guardian Feast magazine, with simple but elevated flavor combinations and shortcut tips to get tasty meals on the table in under 30 minutes.

In 90 winning recipes, you’ll discover:

- Hands-off heroes like White bean & kale cassoulet

- New ways with pasta including Zucchini linguine with trout, lemon & dill

- One-pan wonders like Harissa-spiked gnocchi fish pie

- Hearty salads like Crispy white bean salad with lettuce, cilantro & chorizo

- Throw-together meals like Black pepper & bay leaf chicken curry

All ready to be pulled together on a weeknight, these are the recipes for when you’re short on time but still want something nourishing, flavor-packed and delicious.