The Taste of Old Hong Kong

Recipes and Memories From 30 Years on the China Coast

Published by Blacksmith Books
Distributed by Simon & Schuster

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About the Book

Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.

About the Author

Product Details

  • Publisher: Blacksmith Books (November 7, 2014)
  • Length: 220 pages
  • ISBN13: 9789881613905

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