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The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Published by Stackpole Books
Distributed by Simon & Schuster
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Table of Contents
About The Book
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves.
- Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
- Little investment in equipment and supplies
- Traditional, time-tested methods for preserving meat and an independent way of life
Product Details
- Publisher: Stackpole Books (February 1, 2018)
- Length: 192 pages
- ISBN13: 9780811736473
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