The Restaurant

A History of Eating Out

About The Book

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

About The Author

William Sitwell is one of Britain’s foremost food writers, critics, and broadcasters. The multi-award-winning editor of Waitrose Kitchen magazine for over a decade, he is a familiar face on TV appearing on shows such as BBC’s Masterchef, Food & Drink, and as presenter on a number of documentaries, notably Michelin Stars: the Madness of Perfection.

Product Details

  • Publisher: Simon & Schuster UK (April 16, 2020)
  • Length: 400 pages
  • ISBN13: 9781471179631

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