The Olives Dessert Table

Spectacular Restaurant Desserts You Can Make at Home

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About The Author

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Product Details

  • Publisher: Simon & Schuster (September 2017)
  • Length: 288 pages
  • ISBN13: 9781501190711

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