The New Soup Bible

200 classic recipes from around the world, shown step-by-step in 750 gorgeous photographs

By Anne Sheasby
Published by Southwater
Distributed by Simon & Schuster

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About the Book

A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth.
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About the Author

Anne Sheasby

Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant food editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

Product Details

  • Publisher: Southwater (November 16, 2012)
  • Length: 256 pages
  • ISBN13: 9781780192239

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The New Soup Bible

200 classic recipes from around the world, shown step-by-step in 750 gorgeous photographs

By Anne Sheasby
Published by Southwater
Distributed by Simon & Schuster

LIST PRICE $16.99

PRICE MAY VARY BY RETAILER

Free shipping when you spend $40. Terms apply.

Buy from Other Retailers

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