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The New Blue Ridge Cookbook
Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
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Table of Contents
About the Book
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Product Details
- Publisher: Globe Pequot Publishing (June 1, 2015)
- Length: 304 pages
- ISBN13: 9781493013821
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2nd Edition Trade Paperback 9781493013821
