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The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
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Table of Contents
About The Book
Eat you greens. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns!
It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.
—From the Introduction
It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating.
—From the Introduction
Product Details
- Publisher: Simon & Schuster (November 3, 2009)
- Length: 368 pages
- ISBN13: 9781416548874
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- Book Cover Image (jpg): The Moosewood Restaurant Cooking for Health Trade Paperback 9781416548874(3.4 MB)
