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The Jersey Shore Cookbook
Fresh Summer Flavors from the Boardwalk and Beyond
Photographer Thomas Robert Clarke
Published by Quirk Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
Bring the Jersey Shore home with 50 recipes from beloved restaurants, bakeries, markets, and seaside eateries—from pork roll and fresh seafood to Jersey tomatoes, peaches, corn, and blueberries.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of it all year long. Jersey Bites founder and lifelong Shore resident Deborah Smith celebrates the food, people, and places that make New Jersey summers unforgettable.
This beautifully photographed cookbook features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Smith introduces readers to the restaurants, chefs, bakers, markets, and communities behind the iconic food, offering a culinary tour of the Shore alongside the dishes. Cook your way down the coast with recipes contributed by beloved local establishments in Asbury Park, Atlantic City, Cape May, Ocean City, Point Pleasant Beach, Wildwood, and dozens of other Shore towns.
Whether you grew up down the Shore, return every summer, love New Jersey food, or simply want fresh coastal recipes at home, let The Jersey Shore Cookbook serve up a taste of summer all year long.
The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of it all year long. Jersey Bites founder and lifelong Shore resident Deborah Smith celebrates the food, people, and places that make New Jersey summers unforgettable.
This beautifully photographed cookbook features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Smith introduces readers to the restaurants, chefs, bakers, markets, and communities behind the iconic food, offering a culinary tour of the Shore alongside the dishes. Cook your way down the coast with recipes contributed by beloved local establishments in Asbury Park, Atlantic City, Cape May, Ocean City, Point Pleasant Beach, Wildwood, and dozens of other Shore towns.
- A nostalgic cookbook and keepsake for New Jersey natives, Shore vacationers, seafood lovers, home cooks, and regional-food fans
- 50 recipes contributed by beloved restaurants, bakeries, markets, and eateries from Asbury Park to Cape May
- Enjoy fresh coastal favorites featuring oysters, scallops, tilefish, crab, and lobster alongside seasonal Garden State produce
- From pork roll and Jersey peaches to tomatoes, corn, and blueberries, local New Jersey ingredients take center stage
- Discover the restaurants, chefs, communities, and stories behind the recipes with vivid food and location photography
Whether you grew up down the Shore, return every summer, love New Jersey food, or simply want fresh coastal recipes at home, let The Jersey Shore Cookbook serve up a taste of summer all year long.
Product Details
- Publisher: Quirk Books (April 12, 2016)
- Length: 160 pages
- ISBN13: 9781594748721
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Raves and Reviews
“[The Jersey Shore Cookbook] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey.”—Asbury Park Press
“Thoroughly 'kitchen cook friendly' in organization and presentation, The Jersey Shore Cookbook will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection.”–Midwest Book Review
“…a good representation of New Jersey specialties…[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City.” –NorthJersey.com
“[The Jersey Shore Cookbook] take[s] the reader all the way down to the end of the Jersey shore… it’s so much fun because it’s like a culinary trip.”-Jackie Lewandoski, WNEP-TV Home and Backyard
“For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of The Jersey Shore Cookbook.” –PhillyMag.com
“You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.” —Best of NJ
“The Jersey Shore Cookbook offers a piece of the shore right in the comfort of your own kitchen.”—The Ocean Star
“If you’ve never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook… The Jersey Shore Cookbook is my pick for the hottest hostess gift this summer.” – Party Blueprints
“[The Jersey Shore Cookbook] celebrates local, fresh foods and looks at all types of dining experiences… a good choice for the “foodie” who loves reading about the food culture of other areas of the country.” – The Advocate
“The Jersey Shore Cookbook condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point
“A terrific book.”— Bert Baron, WCTC-AM
“With The Jersey Shore Cookbook, you can enjoy your favorite shore recipes all year long.”–Reading Eagle
“Great recipes from favorite shore restaurants.”–New Jersey Monthly
“For those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential…. sure to become a staple in Jersey kitchens beyond the shore line…. The Jersey Shore Cookbook will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!”– Dina Deleasa-Gonsar, Dish It Girl
“Smith captures the essence of summer in the towns along the coast.”– Anna Jedrziewski, Retailing Insight
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Book Cover Image (jpg): The Jersey Shore Cookbook
Hardcover 9781594748721
