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The Illustrated World Encyclopedia of Apples
A comprehensive identification guide to over 400 varieties accompanied by 60 scrumptious recipes
Published by Lorenz Books
Distributed by Simon & Schuster
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Table of Contents
About the Book
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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Product Details
- Publisher: Lorenz Books (October 16, 2012)
- Length: 256 pages
- ISBN13: 9780754820666
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Hardcover 9780754820666
