This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love.
Healthy eating doesn’t have to be a bummer for the school-age crowd. With this engaging collection of more than 70 proven kid favorites and fun ideas for serving them, young chefs will learn to cook enticing dishes that are also surprisingly nutritious. With recipes like healthyish banana bread, fruit-and-nut granola bars, inside-out veggie sushi, and chicken-pineapple kebabs, kids will be cooking up healthy dishes for all times of the day without feeling like they are surrendering kid-friendly flavors. Easy step-by-step instructions, full-color photographs of finished dishes, colorful illustrations, and helpful tips and tricks will inspire kids to eat healthfully with yummy dishes they make themselves. This fifth volume in the Williams Sonoma Junior Chef series continues to inspire kids in the kitchen with easy-to-follow recipes and fun, engaging concepts.