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The Great Entertainer Cookbook
Recipes from the Buffalo Bill Historical Center
Published by Roberts Rinehart
Distributed by Simon & Schuster
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Table of Contents
About the Book
An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.
Product Details
- Publisher: Roberts Rinehart (September 30, 2002)
- Length: 240 pages
- ISBN13: 9781461712015
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Raves and Reviews
Three unique sections on camp cooking, game dishes and cooking for a crowd focus specifically on recipes from the American West. Beautifully illustrated with magnificent art and artifacts from the center.
– Fort Worth Gazette
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